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Best
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Best Red Wines Cabernet
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Merlot Pinot Sauvignon Syrah
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The vast majority of fine wines produced in America come
from California. The various wine regions of California ideal for growing
an array of grapes, as local conditions can resemble those found in
France's Bordeaux, Burgundy and Rhone regions, various parts of Italy. In 1965, Napa Valley icon Robert Mondavi broke away from his family's Charles Krug estate to found his own in Oakville California. It was the first new large-scale winery to be established in the valley since before prohibition. |
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Franciscan 2003 Cabernet Sauvignon
Napa Valley, California
This powerful Cabernet Sauvignon captures the essence of Napa Valley's Oakville Region. Loaded with rich, ripe black cherry and plum flavors that are nicely balanced with hints of sweet toasted oak. Small percentages of Cabernet Franc and Merlot are added to enhance the wines depth and complexity.
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Voss Winery 2003 VV2 Sauvignon Blanc Napa Valley, California
The Voss estate vineyard purchased in 1996, contains heavy clay-loam soils, which when combined with this ideal climate, produce grapes of intensely perfumed tropical fruit character. On the palate this wine is
bursting with melon and citrus flavors. This classic Sauvignon Blanc
finishes with crisp and lingering citrus peel notes.
$12.99
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Big House 2004 Red Central Coast, California
Big House Red is all about fragrance, spice and soft tannins. It has a fragrance of mint and garrigue, with insinuations of blackberry and the ubiquitous framboise. Not a wine that you would want to serve to the Queen (in virtue of its unregenerate rusticity), it is nevertheless a wine that is the perfect complement to barbecue, pasta, pizza and all of the major non-vegan groups.
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Kenwood 2005 Sonoma County Sauvignon Blanc, California
The Sauvignon Blanc fruit was harvested in September of 2005. The vintage was characterized by a long, somewhat cool growing season which gave the resulting wine excellent structure and a crisp finish. The lots were fermented at cool temperatures in stainless steel to retain the natural fruity flavors of the Sauvignon Blanc grape.
$13.79
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Dominus 2003 Estate Napa Valley, California
This wine is a blend comprised of 83% Cabernet Sauvignon, 9% Cabernet
Franc, 5% Merlot and 3% Petit Verdot. The 2003 vintage is plum in color, with an aromatic nose of violets, raspberries and worn leather. Flavors begin discretely with essences of cumin and drank red fruit that build up to a suppleness and elegance that is enveloping. The finish is long, fragrant and fresh, with an intensity of tobacco and truffle notes.
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Estancia 2005 Pinot Noir Central Coast, California
At Estancia, they rely on the benefits of boutique style winemaking techniques. A classically styled Pinot Noir, adopting the Burgundian philosophy of handling the fruit as delicately as possible. The result is a wine which is lusciously fruity with ripe cherries layered with sweet oak, dried flowers, leather, and spice. Soft and silky with a persistent finish.
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Each winery's entry consists of overall quality
rating, one to five stars, founding date, current owner, winemaker,
acreage, case production, varietals estate-grown and purchased, as
well as notes on selected wines.
Wine Spectator's California Wine
Wines
of California |
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California Wines
Central
Coast
Mendocino
Napa
Valley
Sierra
Foothills Sonoma South
Coast
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California
Alban
Aubert
Beaulieu
Benziger
Beringer
Black Stone
Calera
Cambria
Caymus
Clos du Bois
Columbia Crest
Domaine Alfred
Dominus
Far Niente
Gallo
Geyser Peak
Graceland Guenoc
Langtry J. Lohr
Justin
Kendall Jackson
Kestrel
Kistler
Kongsgaard
Kosta Browne
Lewis
Loring
Marilyn Monroe
Merry Edwards
Merryvale
Mondavi Mueller
Perry Creek
Phelps
Raymond
Sea Smoke Sebastiani
Shafer
Siduri
Silver Oak
Stag Leap
Sterling
Viader
Whitehall Lane |
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This site was last updated on
07.06.2007
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